Nagoya, Aichi, Japan｜Aoki

Aoki-san is a restaurant near Tsukijiguchi Station. I used it as a group at night. This restaurant is famous for its green onion tongue, but in addition to yakiniku, they also have a variety of fried foods, sashimi, and even izakaya-style menus, so whatever you eat is delicious and reasonably priced. Despite its remote location, it's always busy, so it's best to make a reservation at night. ------ Return visit for lunch in September 2023 ------ I just came to this area for work, so I had the Yakiniku set meal and the famous Negitan set meal for lunch. Yakiniku gets exciting from noon. Also, it's amazing that the oolong tea comes in a big glass and you can refill it. I was very satisfied with the lunch (^-^)

Founded in 1933! 90th year since our founding! ? Surprise yourself at this historic store! I've always wanted to go to this restaurant after seeing Negitan set meal on Instagram. The chance has finally arrived! I visited you for lunch. The shop is tucked away in a back street near the Tsukiji exit. It's hard to imagine what kind of shop it is from the building that resembles a lighthouse. I parked my car at nearby Coinpa and headed to the store. The interior of the restaurant is larger than expected, with box seats lined up. The inside of the store has an indescribable atmosphere. I was seated in a red box seat. The lunch menu is ○Daily set meal 850 yen ○Beef tongue curry rice 850 yen ○Stamina udon set meal 850 yen ○Korean cold noodle set 850 yen ○Kamatama Kimura Udon set meal 850 yen ○Cold grated udon set meal 850 yen ○Aoki-style pot udon set meal 850 yen ○ Teppanyaki set meal 950 yen ○Yakiniku set meal 1,600 yen ○Tempura set meal 1,600 yen ○Seafood set meal 1,600 yen ●Negitan set meal 1,800 yen In addition to the value settings, we have a rich lineup. Customers can actually order a variety of things. I ordered the most popular green onion set meal and waited for a while. When the rice, miso soup, and pickles arrive, the main dish, green onion, is served. Green onions all over the plate. The tongue is hidden underneath. Mix the green onions so that they are well coated with the sauce, then grill on a griddle. Once the green onions are soft, start grilling the tongue. When you put the grilled tongue and green onion in your mouth, it's very delicious. The soft green onions have a sweet taste when roasted. So it's not hard to grab a lot. The special sauce is delicious and has a rich aroma of sesame oil and garlic! The combination of soft tongue, green onions, and sauce is the best. I feel like I can eat endless amounts of rice with this... I think I'll get addicted to it... I felt like I was going to eat too much rice, so I made it into a bowl and restrained myself from refilling it. It was really delicious. Thank you for the meal.

Overwhelming No.1 in my life. I had an unbelievably spicy curry. Misen, which is famous for Taiwanese ramen with plenty of chili peppers, has a spiciness intensity that can be eaten deliciously with plenty of room, but Tanqueray here has a spiciness that slightly surpasses that intensity. It was so hot that I was surprised and my mouth hurt and my head was numb. In particular, you can enjoy the spiciness of curry after drinking hot and cold tea. When asked about the secret of spiciness, he said that he was using [Boot Jolokia]. I had never heard of this name before, so I looked it up and found out that it is 10 times hotter than habanero. If you want to eat spicy food, I really recommend it. However, I strongly do not recommend it for those who are not good at it. Beef tongue was a popular menu, so I think I'll ask for it next time. I had a very good experience. It was a feast.