Nagoya, Aichi, Japan｜Sumisen

Great meat and vegi ! I can strongly recommend you

Two people visited a yakiniku restaurant in Tenpaku Ward, Nagoya City for lunch around 12:00 on a weekday. ★Mega Steak DX 1500 yen ★ Yakiniku triple set meal 2000 yen ○ Recommended when you want to eat a lot of meat There is a parking lot in front of the store and on the south side, and the interior has the feel of an old-fashioned yakiniku restaurant with table seats and tatami mats. The number of seats has been reduced to prevent the spread of the coronavirus, but about half of the seats were already occupied. On this day, I was in the mood to eat a lot of meat, so I searched for it and came here. I ordered the Mega Steak DX, but you would think steak would be the main dish. A very hearty plate with 200g of thickly sliced ​​beef skirt steak in beef tendon curry. The sweet beef tendon curry is fragrant with spices, and the juicy grilled skirt steak has a deep flavor. The rice weighed about 300g, and with the cabbage and fried egg, I was already full. My partner Misae ordered the yakiniku triple set meal, which included three types of meat. The loin and short ribs are charcoal-grilled to a crispy texture, and there are plenty of garnished vegetables. The short ribs in particular are thick enough to be eaten, and when you bite into them, the sweet meat juices give off an impressive taste. The other meat, the same as the famous "Gaburi-don", is tataki Kuroge Wagyu beef, served on a separate plate. Covered with a sweet and light sauce, it is so soft that it melts in your mouth. This was something that made me want to enjoy it with alcohol, but the wasabi was the only drawback. It was a pleasant lunch with good customer service, with the proprietress' attentive service and the chef expressing his gratitude from the kitchen. Thank you for the meal.

I visited at night. It was closed for a long time, but seems to have reopened in March. All the meat is delicious and thickly sliced. If the menu says thick slices, they are thicker. The salty yakiniku is just lightly salted and not salty. Is delicious. The best part is that you can adjust the soy sauce sauce, miso sauce, and salt and pepper to your taste on the table. The price is not cheap, but considering the quality, taste, and volume of the meat, it may be a good value for money. The lunch menu also looked delicious. It was really delicious. Thank you for the meal. I would like to visit you again.