Nagoya, Aichi, Japan｜丸野焼肉

I've eaten beef tongue, loin, skirt steak, short ribs, liver, salad, cold noodles, etc., and all of the meats are thick, chewy, and delicious! I was convinced that whatever I ate would be delicious. The rice is delicious, and every corner of the store is kept clean, making it feel very clean. I feel that the owner is particular about it. The owner is very nice and the price is reasonable so it's perfect ✦ It has become my favorite Yakiniku restaurant in Nagoya. I recommend it.

Visited for the first time. The number of seats is about 4 tables. This time I chose Maruno lunch. There are many menus for lunch, and I am happy with the reasonable price. If you don't like the internal organs on the lunch menu, you can change it to seseri or wiener. The grilled vegetables were also firmly attached, and the meat was delicious. I think it's a pretty hot spot lunch. However, the parking lot can only park about 2 cars in front of the store, so it is safer to check with the store when you go.

I went there for lunch and dinner with my family during Golden Week. All the meat is fresh, and it might be best to eat it with salt... Matsusaka beef is so delicious 🌟 Kimchi, grilled bibimbap👍 The rice is sweet and delicious. Kalbi soup is light and delicious with a gentle flavor. The dressing on the salad was refreshing👍 The squid was served with mayonnaise, the scallops were fresh, and the miso sauce was exquisitely delicious. I am very satisfied that I was able to enjoy the delicious Yakiniku. Everything was delicious. Thank you for the meal🙏 The manager, Shin-chan, is very friendly and has a good sense of humor 😊 I would definitely like to go again with my family! !