Toyohashi, Aichi, Japan｜Yakiniku Lucky

There are good and bad reviews, so I'll tell you the truth after visiting the place often and listening to various stories. This is a smoking-friendly restaurant, so persons under the age of 20 are not allowed to enter. 2 people or more can enter. One person seems to be no good. Many people write that they have to be regulars, but we also accept new customers. There are good days and bad days when your husband is in a good mood, so don't worry too much about it, but try not to spoil his mood. He said he would be happy to receive as many orders as possible. To be honest, the taste is surprisingly good. I'm surprised that there are reviewers who judge the taste based on attitude even though they've never eaten it. It has become a tacit agreement that beef offal should be grilled towards the end of the cooking process as it will damage the iron plate. Since you can't change the iron plate, we recommend grilling it at the end. It's an old-fashioned yakiniku restaurant, and even though it's old, the iron plate and stove are very shiny and you can feel the professionalism. They use a secret seasoning and sauce, and it's so delicious.

This is a delicious yakiniku restaurant. Let's eat without offending the landlady. The mesh is thick so there is no need to replace it. If you would like to order more than one stone grilled bibimbap, please say them at the same time. The meat is thick and delicious.

Although the meat is delicious, the sauce is exquisite. However, when there are fewer customers and the store staff goes into tidying up mode, bibimbap is no longer an option. It's really delicious though.