Nagoya, Aichi, Japan｜Oshiwara

The best beef I’ve tasted at a Yakiniku that is fairly priced! The parking is challenging but the service makes up for it. The menu is only in Japanese so Google translate is your friend and they have pictures. I’m sad we found it so late, because we left Nagoya 2 weeks later.

I made a reservation the day before. I thought it wouldn't work because it's a popular restaurant, but I was able to make a reservation due to the typhoon. I was very happy with the phone call. The inside of the store is beautiful. A stress-free atmosphere The meat of the heart was very delicious. In particular, Misuji, Ichibo, Lamp, Special Calvi, and Yukke (recommended) were delicious. I was happy with the flavor of the meat. The corn rice on the recommended menu was also delicious with plenty of corn. It was written that it was quite sweet, but it was a sweetness that you can enjoy as a meal properly. I am very happy that I can get this quality of meat at this price. Confirmed repeat.

I used the 4000 yen course. Reservations are required for the course by the day before. The quantity and quality of the meat was very good and it was very delicious! I felt that the cost performance was good. I additionally ordered skirt steak and it was thick, juicy and delicious ^_^ There was also a stylish menu that didn't look like a yakiniku restaurant, so next time I'd like to order a single item. I think it's a good idea to make a reservation and visit. There are plenty of parking lots, and you can use PayPay. All of the store staff have great customer service, so it was easy to ask for things like changing the nets or getting cold drinks, which was very helpful. I want to go again.