Nagoya, Aichi, Japan｜Kouyouen

You can enjoy thick-sliced ​​steak at a great price. The location is about 10 minutes on foot from Mizuho Undojo Higashi Station on the subway Meijo Line. There is a parking lot on the other side of the shop, so it is convenient to have a car. The store has table seats and tatami mats. In addition to yakiniku, the menu is full of steak side menus. The grill is gas, but it's not mushy at all because it's equipped with a smokeless roaster. . The order looks like this. ★ Upper beef tongue ★Kuroge Wagyu Beef Kainomi Steak ★Kuroge Wagyu beef rump steak * Bean sprouts Assorted kimchi ★ During rice * Oolong tea Upper beef tongue is frozen. It's delicious as usual. The steak is grilled by yourself on the net. I noticed later, but the cooking method is on the menu. Kainomi steak has a little fat, so when you bake it, the surface becomes a little crispy, so it's a little difficult to cut, but the fat is not so heavy and delicious. I got it with wasabi and salt. I want to drink red wine (laughs) The rump steak has a nice red meat and makes me want to drink red wine again (laughs) This is also wasabi and salt, and sometimes sauce. I personally prefer lamps. It's nice to have rock salt on the table. Bean sprouts have a stable taste. Kimchi was a little sour. Steak is delicious, so I want to drink wine. Whiskey was also a conscientious price such as Yamazaki. Next time I want to go by public transportation and drink. Thank you for the meal.

Pretty delicious! And cheap! It seemed like they used good quality meat, and there was a confident pop label on it. We recommend the rump meat, which comes in chunks! Hormones are also very delicious!

You can eat really delicious meat ☆ It looks the same as before...It's relaxing (*^^*)