Anjo, Aichi, Japan｜Yoichi Anjo Ekimae

I went there today and was having trouble figuring out how to use the panel, but I guess it's a part-time job? I received help from Mr. Thank you very much for your detailed instructions🙇‍♂️The meat was soft and delicious. The alcohol service was also helpful!

I had dinner there the other day. The staff's customer service was excellent, and the meat was delicious. It was available relatively quickly and is now being adopted by various stores. A serving robot will bring it to you. The quality of the meat is good and the seats are spacious, so I think it's the perfect restaurant to enjoy yakiniku slowly. The staff's customer service was also friendly and gave me a good impression. I would definitely like to eat here again next time.

Tan mix 2390 yen Red mix (assorted red meat) 2350 yen White mix (assorted fresh hormones) 1650 yen It was a style where you can choose the amount of garlic. I love garlic, so I made it the most common "Deradera" ♡ The meat soaked in garlic was delicious with a strong feeling. There are various parts, so it was an assortment that you can enjoy on one plate ♪ Pot-cooked rice (1 go) 539 yen Aomori Whole Fried Garlic (750 yen) Garlic liver sashimi 650 yen Domestic Chita beef curtain loin 990 yen Freshly cooked rice cooked in a pot is also delicious, I could taste the strongest combination of rice x garlic x meat.