Anjo, Aichi, Japan｜焼肉ぎゅう舎 安城本店

I have been using it for a long time. I like lean meat more than fatty meat. I've been to many yakiniku restaurants, but this is the one that offers quality that exceeds the price. Ramen (650 yen) is cheap but delicious. The liver sauce (630 yen) is sweet, gooey, and delicious. The beef tongue (approximately 1,000 yen) here is served raw, so it has a texture but is crisp and delicious. Shiogami Mino is crunchy and has deep cuts, making it crisp and delicious. I don't think I've ever seen a more delicious mino than this one. To be honest, the quality of skirt steak with sauce (about 1000 yen) varies, but if you find it right, It's soft, sweet and delicious. The sauce on the loin is so thick that you'll think you made a mistake by adding the top loin. I love yakiniku, and I've been to a lot of restaurants, and there were a lot of restaurants where I thought the reviews on the internet weren't worth it, but I was surprised to find that this restaurant was really underrated. ⭐We can guarantee quality that exceeds the evaluation. It's about 8,000 yen for two people, so it's not that expensive. In fact, the cost performance is too good. The quality is high even if you don't ask for special meat. (The upper menu of other stores will appear.) If I had to say something negative about this restaurant, it would be that the salads are expensive. Also, the staff at the store seem unfriendly (if you talk to them, they'll smile and talk to you). Overall, I think this is the best restaurant in the Mikawa area for its balance of taste, price, and cost performance.

All the meat is delicious. The service is also great Couples at the counter ! ! ! ! The most delicious in Aichi prefecture

The top tongue is thick but soft, and the skirt steak is delicious and satisfying.