Nagoya, Aichi, Japan｜炭火焼肉 眞珠園 春岡本店

Shinjuen is a yakiniku restaurant for the masses, but they are very particular about the quality of their meat. The top loin (fillet) is very delicious. It's easy for even small children to bite into, and the meat is so melty that it's recommended! There is also a tatami room, so you can feel free to come with small children. We also have cutlery for children. If you come to Shinjuen, be sure to order liver too! It's rare to find liver that doesn't have this much of a smell when grilled. The drink is champagne makgeolli🍾 We recommend the tail soup and bibim noodles as a side dish! Most recently, in February 2023, there was homemade ganjangseu! This was also exquisite ❤️ The budget for a family will be in the 20,000 yen range!

The yakiniku here is delicious! Best! Recommended for those who want to enjoy delicious yakiniku even if it is a little expensive. High-grade Wagyu beef from Kumamoto. For people who don't mind meat ❌. Kalbi melts. I groan at the first bite. Stone-baked bibimbap is also ◎. Horumon Mino is very fresh and well prepared, so it's very soft ◎. Assortment of kimchi is also ◎. Homemade plum wine with soda is also recommended. After eating Coco's yakiniku, I couldn't go to other restaurants, and now it's my family's favorite. The parking lot has increased and I was able to do it on the side of the shop.

It's a restaurant that reminds me of when I'm in the mood for yakiniku. When I went around 20:00 on Saturday, it was full, but I waited for about 10 minutes and entered the store. After all it is delicious♪