Nagoya, Aichi, Japan｜炭火焼肉 仁

Service is good in this macdonald

I went to a Yakiniku restaurant that is currently a hot topic. It opens at 5pm, so I went there at 6pm and waited for a while. It might be best to make a reservation or go at 5:00 pm.I paid the bill in about an hour, but there were several groups in line. Even the high-priced special meat on the menu cost less than 1,000 yen, and the portion was not extremely small and the sauce was a bit sweet, but it was delicious, and the three of us drank a few beers and got full, and the bill came to just 8,000 yen. I also ate the special loin & short ribs. The cost performance is great. There are some restaurants that offer cheaper prices and less meat, so you won't have to worry about the quantity and the taste will be great. The special selection is overly marbled and tasty, but next time I'll try the top loin and short ribs, and it might be better value for money if I order the regular one. I found a Yakiniku restaurant that I want to go to.

First of all, I was impressed. The cost performance is so good that once you come here, you won't be able to go to any other Yakiniku restaurant. The meat is delicious, and compared to other yakiniku restaurants, the servings here are large, so it's better to order one serving at a time and listen to your stomach before ordering. There are also more soup types than other stores. It took a while for the meat to come out after I ordered it. Another review said that the grilled liver was recommended, so I ordered it, but unfortunately it ran out of stock immediately as it seemed like they couldn't stock it during the year-end and New Year holidays. We went at 5 o'clock, but it seems that there is often a wait after 6 o'clock unless there is a reservation. Smoking is not allowed inside the store, and there is an ashtray outside the entrance.