Nagoya, Aichi, Japan｜Seoul

It's been a long time since I remember hearing it once when I was young! Reservations are only available on weekdays❢Saturday and Sunday reservations✖ It's from 17:00, but if you go at 17:00, it's too late❢If you don't go a little early, the seats will be full and you'll have to wait for more than an hour❢ Parking is available in front of the store and next to the store. There are 2 tables that can seat 8 people and 4 tatami mats. We ordered salted tongue, short ribs, skirt steak, minnows, gut core, hormones, small bags, raw senmai, tongue sashimi, beef tendon soup, radish salad, and more! The dressing of the daikon radish salad was like ponzu sauce, and it was ✖ for me. Kimchi is a taste that Japanese people like, or a taste close to the real thing❢ Meat is of course important to me, but I will repeat the store depending on whether the sauce is to my liking❢ The sauce in this shop is sweet and I didn't like the taste❢ But... gochujang? When I added chili peppers, it became delicious.❢ All the meat was delicious. The father of the shop is funny❢ Mom feels so good ◎ Part-time job girl moves ◎ Customer service is ◎ It was a yakiniku restaurant that I would like to visit again❢ Thank you very much❢

Although it is a battleground for yakiniku, it is a perfect match with nearby Oshiwara. Satisfied with meat and service. The amount for one person is large, so I will review the order quantity from the next time. It's a wonderful store. I will repeat.

Even though I came in for the first time, I was impressed by the friendly customer service, delicious meat, and delicious food. Start with grilled green onions!