Toyohashi, Aichi, Japan｜鳥新

very good

I made a reservation for Sunday at 5pm. It quickly filled up. Kalbi, skirt steak, loin, and tongue One serving at a time. Assorted bibimbap, rice, and namul. Draft, non-alcoholic beer. It was 5260 yen. It was a small, old-fashioned gas stove. the meat is soft Easy to eat size. The sauce is refreshing. It was delicious. Rather than going to a chain restaurant and eating a lot To drink while snacking I think it's the best.

This is an old-fashioned stove-top type of restaurant. There are no ducts like chain stores. You must come to the store prepared to be smelly. There are some tatami rooms inside the store, but not many. Most of the time you are seated at a table and the meat is grilled on a gas stove. The charcoal was really good. . The menu is simple and doesn't have many options, but I think they have a decent selection of drinks. It's not a fancy store. But please read below. The most important part is the meat, but we recommend the "sauce". Salt is also available, but sauce is recommended. Personally, I like salt, but this restaurant has delicious sauce. I like the sauce at this restaurant. There is an old lady working as a store clerk, and she is very endearing. Of course, he is old, so he probably won't be active. Although they are slow and unable to take orders as expected, they do their best to carry the products prepared by the store owner. It seemed like he was not used to taking orders, so he took it slowly and said with a wry smile, ``I've never taken an order before...'' I think it can't be helped that they were so slow, but I could sense that they were working hard and I didn't feel uncomfortable. He also pays close attention to the customer's perspective and notices them right away. It made me feel that he must have been amazing when he was active. Personally, I don't think it matters whether it smells or not. This is a store that I have been patronizing for several decades, so I hope that they will continue to do their best to keep it open.