Okazaki, Aichi, Japan｜和牛焼肉わ

■ ~Dream Floating Bridge Course~ 10,000 yen Today's menu ︎✿ Appetizer platter of 6 kinds ︎✿Goku Tongue 3 Kinds Assortment Beef Tongue, Thick-sliced ​​Tongue, Premium Tongue ︎✿ Seared wagyu beef and salmon roe hand roll Honey Plum Yamagaku Kimchi ︎✿ Eat with egg yolk and truffle Special sirloin grilled suki ︎✿ Choregi Salad ︎✿ Wagyu Burger Sandwich ︎✿ Two types of today's carefully selected meat and salt ︎✿Today's Carefully Selected Meat with Two Kinds of Sauce ︎✿ full moon egg soup ︎✿ Chateaubriand, King of Meat ︎✿ Selectable menu Morioka Cold Noodles or Beef Tendon Curry or Deluxe Rice ︎✿ Selectable palate cleanser vanilla ice cream or seasonal sherbet or Pistachio ice cream or Hojicha panna cotta ︎✿ After-meal Japanese black tea I heard rumors I ate the best cost performance course😍 I can highly recommend this! ️ All carefully selected meat is delicious Very satisfied with the volume! ️ Chateaubriand is soft enough to be cut with chopsticks Hamburger sandwich has no smell I also like the sauce and the gravy is amazing! ️ "Luxury extravagant rice" that you can choose to finish is dangerous How much sea urchin meat😆 I made beef tendon curry lol The amount of curry is also normal It was delicious💕 We ate in a private room on the second floor. It is recommended that you can do it slowly ♪

I went for the rare hamburger steak. Three pieces of meat weighing 70g each come lightly grilled on the outside, so you can re-cook them to your liking. If you follow the restaurant's recommended eating instructions, you can enjoy a variety of flavors. It was so delicious that I added a hamburger steak for 350 yen each. I think I want a little more wasabi.

I used it for a birthday celebration ✨ The 10,000 yen course I saw on Instagram looked really delicious, so I ordered that course ☺️ Since I was traveling with children, I asked for a private room with a tatami room! The atmosphere in the room was nice and the food was very satisfying and delicious. It's not like there's a lot of meat, but Since it was a course meal, we were served in order, which made us feel very full ☺️ I paid an extra fee and had the last dessert made into a birthday plate, which was a great memory! ! I would like to use it again on a special day ☺️🤍