Kota, Aichi, Japan｜Aoi

A yakiniku restaurant that has been around for a long time. I came here for the first time because the meat was delicious! ! The guest rooms felt old, but they were private rooms and had a relaxing atmosphere. As for the meat, the liver was really delicious ♪♪ It didn't have any smell and was so delicious that even people who don't like liver can eat it. The pork belly, short ribs, and skirt steak were all really tender, and I thought, ``What kind of meat is this? ? Did you really bake it? It's so soft and delicious. I don't usually eat a lot of rice, but here I didn't get the usual amount! I want to come here every day to see if the quality of the meat is really good and how well it is processed. The prices are also very reasonable and cheaper than other Yakiniku restaurants. You'll be able to eat a lot more if you come to Yakiniku Aoi than if you go to an all-you-can-eat restaurant. This is a yakiniku restaurant that you should definitely try at least once! ! ! Aoi and his wife were also very nice and easy to talk to!

I've been asked to go there for a long time. This is an old-fashioned Yakiniku restaurant, and I love meat. The private rooms are also great. It's crowded on weekends.

Tangen is the best! Mino, the heart is also cost-effective! ! Hormone + white rice is the best! ! !