Okazaki, Aichi, Japan｜焼肉レストラン 生弘園

No matter which Yakiniku restaurant you go to, the pork loin is so fatty that you can't eat it and leave it behind, but the meat here is eaten till the end. I don't like liver, but the liver at this restaurant has less odor, is easier to eat, and the sauce is delicious. The employees are also friendly and kind.

All the meat was delicious 😊 The sauce was refreshing and I received the homemade perilla leaves. After coming to Okazaki, I was finally able to discover a delicious Yakiniku restaurant, so I'll be going there again. The prices are reasonable, and it's sad that it's only open from 5:00 pm in the evening, but since there are beautiful sisters, it might be a good idea to check it out.

A cozy shop where only regulars can smoke.