Toyohashi, Aichi, Japan｜Akashiro

Akashiro set are cheap and yummy😄

I visited on a weekday, but from around 18:00, customers came one after another and the place was full in no time. We recommend that you make a reservation before going. No matter what meat you order, it's delicious, but I don't accept oil because I'm old, so loin and ribs feel heavy. Personally, skirt steak and tongue salt are enough. Akashiro Salad is a must-have item because it is voluminous and refreshes your mouth. Beer is the best because the mug is cold! Please note that sometimes I forget to take out items.

I went to Akashiro on the first Saturday of December at 17:00. Even though it was 17:00, it was crowded, but I went without a reservation. I went there in the first half of 17:00, so I think I was able to enter without waiting. As for the meat, the loin was particularly soft, and my 4-year-old daughter ate it while saying, "It's soft!" I ordered Tanshio, loin, and Harami, and they were all delicious. I want to go again.