Okazaki, Aichi, Japan｜Hanahiro

top, oishii😋

A restaurant that offers the freshest meat in Okazaki, or even in the Tokai region. The balance between the texture and softness of skirt steak, and the deliciousness of the meat that comes out with each bite sweet fat of hormones After all, meat sashimi and raw yukhoe Of course the item that has been notified to the public health center. The joy of eating raw meat. Misuji that you can understand the moment you put it in your mouth. You can order the same menu for lunch as for dinner, and there is also a lunch-only menu. A little pricey, but definitely worth the price.

Visited for lunch on a weekday I got a dote bowl for 500 yen, but it was shockingly delicious. I was surprised by the taste of the offal unique to a yakiniku restaurant. I recommend it.