Toyota, Aichi, Japan｜Iwaen Toyota

The best in japan

I come to my favorite place about twice a month. The net is distinctive with a stone net. The meat is especially delicious, especially the loin and rare steak yukhoe. Meat alone is delicious, but it goes even better when served with rice. Also, the kimchi is not spicy, and the soup stock helps the rice go better. It's a recommended restaurant as the price doesn't exceed 10,000 yen for two people.

This is a well-known high-class Yakiniku restaurant in Aichi Prefecture. I use stone shells, and the tongue cooks in no time. The tongue, top loin, and yukhoe were all delicious, but it was the first time I had tasted fatty and sweet tongue, which surprised me. I don't really like white rice, but the rice I ordered here was sweet and very delicious. I want to go again.