Tsushima, Aichi, Japan｜肉屋のせがれ 焼にーくん

I go there often. The mom, master, manager, and other part-time workers are all friendly and responsive. The menu includes izakaya menus, and today's recommended menu is something you wouldn't expect from a yakiniku restaurant: a hamburger steak, and sashimi with kelp. All of them are delicious and open from 3:00pm, so I highly recommend them.

I always use it. From Monday to Friday (including holidays), we have a special offer where you can get a plate of certain meat for 100 yen, and on Saturdays and Sundays, you can get a certain drink for 200 yen. Not only is it cost-effective, but it's also very delicious. There is a wide variety of sides and soups, so keep an eye out for them. The staff are very attentive and you can enjoy your meal comfortably.

I've been curious about it for a long time and finally came to the store (*^^*) I came on a Friday, so I was surprised to see that you could have as many plates of skirt steak, tonchan, and kashiwa lean meat as you wanted for just 100 yen each! Drinks are 200 yen on Saturdays and Sundays, so I'd like to come on Saturday next time (* 'ᵕ' )☆ When I ordered chishaba, the shishamo came. Thank you for your service! Thank you very much!!