Ichinomiya, Aichi, Japan｜食道園

The quality of the meat is good and the price is reasonable! Looking at other reviews, there were opinions that food was served slowly and orders were forgotten, but even though the restaurant was crowded, the woman in the hall (landlady?) was frantically taking orders, serving food, and... When I see them cleaning up after themselves, I can see that they are doing their best to do their best even though the number of employees is small. When I felt like my order had been forgotten, I just mentioned it to the staff at the hall, and they responded promptly and apologized! Sorry for the inconvenience. The people in the kitchen greet me with a smile when I pay, and the people in the hall are also very personable. Thanks to you, we had a great time with delicious meat! Also thank you! It goes without saying that if you go there close to closing time, they may run out of liver, rare parts, etc. Well, it probably depends on the stocking situation that day. This time I visited the store near closing time, so next time I would like to visit right after business hours and try the liver.

I've been using it for a long time. Not only the meat but also the yakiniku sauce is especially delicious. The atmosphere of the restaurant is that of a nostalgic Yakiniku restaurant, but it is well maintained and has a calming atmosphere. The side menu is also delicious no matter what you order.

He's been going here for about 20 years. Loin, tongue, mino, offal, honeysuckle, etc. All of them are very delicious. Also, the personalities of Mr. Oyaji and Mr. Off black are very wonderful. Tail soup and tail soup are excellent.