Konan, Aichi, Japan｜美之

All of the meat is delicious, and the regular beef tongue (not the premium tongue) is also juicy and recommended. The large serving of rice was like a manga, but I was able to eat all of it because I was given a rice bowl to share! I also really appreciate being able to drink hot corn tea for free.

As you say, the seasoning is outstanding. It's a yakiniku restaurant in the city, but it's really delicious. I've been going there for over 10 years.

I had Misuji (1280 yen including tax), Tonbi (1080 yen including tax), Wagyu offal (650 yen including tax), Kobukuro (450 yen including tax), and a large bowl of rice (550 yen including tax). Misuji is It seems to be a rare piece of meat located inside the shoulder blade. It's soft and delicious. Tonbi is Another name is chili pepper. Like Misuji, this is also a rare part. It seems to be high-quality red meat that stretches from the shoulder to the arm. Beef offal is full of sweet fat. The Kobukuro had a crumbly texture. Hey? The large serving of rice at this restaurant is so huge that it will make you laugh. It's a huge amount. I think people who don't know this would be surprised if they ordered it (lol) Photos can't really convey it, so I'd like you to experience it in person.