Inuyama, Aichi, Japan｜焼肉・大阪商店

Looks like it's only open at night. The store is still new and clean. I visited for dinner. I can't say it's a reasonable restaurant, but it was delicious. There is also a menu where the staff grills chunks of meat for you, and although beef tail is rare at other Yakiniku restaurants, the tail slices were delicious. Reservations recommended.

I went there because it was the second store of Osakaya in Toyoake, but it was good that the taste did not change. Especially the recommended tongue was thick cut and the best. When I entered at the same time as the opening, there was quite a line, so I thought it would take some time, but they guided me smoothly.

Chateaubriand is grilled to the best degree of perfection and is very delicious. All the meat is tender and delicious.