Nagoya, Aichi, Japan｜牛亭

The CP value is very high. Compared with other restaurants where a set meal for one person starts at more than 10,000 yen, I really think it is worth it. It is a small shop run by an old couple and the meat quality is great. If I still have the opportunity to come to Nagoya, I will definitely come back👍🏻

In Nagoya, you can eat meat that is definitely in the top five. I love red meat, so I really like the steak here, and the fillet is like this. In America, it would definitely cost $300 depending on the amount of photos. There may be slight variations depending on the lot, but it is at a high level.

Selected as one of the 100 famous yakiniku restaurants in Tabelog Gyutei in Nagoya. Entrust it to 6 people and enjoy 4 bottles of wine. All of the meat served is of the highest quality, Delicious and very happy. Especially the fillet is thick and lightly seared on 6 sides. Eating rare makes it soft and easy It will bite off. This is the first time I've tried the combination of yakiniku and wine. best fit. I want to go again at the end of next year. The bill is 20,000 yen per person, including meat and sake.