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Nagoya, Aichi, JapanTaiga

Yakiniku restaurant, Offal barbecue restaurant at 2 Chome-22-26 Higashisakura, Naka Ward, Nagoya, Aichi 460-0005, Japan

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Rating

4.1 (180 comments)

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Opening Time

Closing Time: 22:00

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Price Range

¥5000-8000

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Phone Number

+8152-979-2811

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Location

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Reviews

More Comments at Google Map

Had lunch set here with my family. Meats are well marinated and relatively good cuts. Very good value for money lunch sets. Highly recommended!

[100 famous restaurants 🏆 Yakiniku that meat lovers like] 📍Yakiniku Taiga 🗺2-22-26 Higashizakura, Naka-ku, Nagoya 🚶‍♀️9 minutes walk from Sakae Station Exit 11, 7 minutes walk from Shin-Sakaecho Station ⏰17:00-22:00 (LO21:30) 🗓Irregular holidays 🚘Coin parking available nearby what you ordered 🍽Salt tongue 1,280 yen (Photo shows 2 servings) 🍽Wagyu beef loin 1,180 yen 🍽Wagyu beef skirt steak 1,980 yen 🍽Kainomi 1,980 yen 🍽Upper hormone 830 yen 🍽Kimchi 530 yen 🍽Cold noodles 980 yen 🍽Draft beer 680 yen 🍽Isekichidon (potato shochu) 630 yen 🧸A 100-famous Yakiniku restaurant that meat lovers will love🏆 🧸Wagyu beef with beautiful marbling, soft and delicious🥰 🧸Looks like it would be a great gift for celebrating🥂 I went to Yakiniku that was recommended to me by a meat lover😍 The meat was so soft and delicious ☺️☺️☺️ 🍽Salt tongue Oval tongue 😋 Even if you bake it quickly and eat it rare, It’s delicious even if it’s grilled🥰 I ate it with a sprinkle of lemon 🍋 🍽Wagyu beef loin Because it is thinly sliced ​​and cooks quickly, I quickly grilled it and it melted when I ate it 🥺 Because it has beautiful marbling, I set it on fire and the excess fat came off 😋 🍽Wagyu beef skirt steak I was surprised at how soft this was even when baked 🥰 It was thickly sliced ​​and large enough to be eaten, I browned the sides and ate them😽 🍽Kainomi This was delicious too ❤️ It's lean, but it feels soft like a fin, I really like it 🧸 It goes well with the sauce ❤️ Soft, but not greasy It was the best meat 🥰 🍽Upper hormone I made it with less fat 😊 It had a miso flavor and was delicious to eat on its own 🥺 I prefer it cooked, so I baked it well and ate it ✨ 🍽Kimchi A large bowl of Chinese cabbage kimchi 🔥 The kimchi was not too dry and had a good taste✨ 🍽Cold noodles I can see it quite clearly, I think you can eat them separately 😉 I could eat the thin noodles in a refreshing manner 😍 I drank beer and potatoes, The meat is delicious and I'm moving forward🤣 The pace has become faster🤣🤣🤣 Looks good for dates, co-workers, anniversaries, etc.

Impressed by the best fillet with good marbled meat This time, I ordered my favorite meat separately for the ¥4000 course, and it was delicious. The meat here is thick and not too greasy, and the quality of the fat makes the meat soft and delicious. I'm impressed by this deliciousness that hasn't betrayed for years.

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Images

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