Kasugai, Aichi, Japan｜下町ホルモン桃山町

Walked in without a reservation at 6pm on Saturday. It was quite crowded, and my grandfather was the only one working in the kitchen, so I ordered early. I thought it would take a while, but the order arrived sooner than I expected. I felt that the quality of the meat was better than other stores. The lady in the hall and the young staff seemed to be quite busy.

I visited Kasugai City, Aichi Prefecture several times during my business trip. When I go on weekdays, most of the customers are only me, so it doesn't matter, but I wonder if it won't go out of business? I was worried about it, but my husband has a lot of knowledge about meat, but he is taciturn. The aunty clerk likes to talk. The meat is delicious, Ton-chan, etc. is in the low price category.

An old-fashioned yakiniku restaurant with lots of smoke! Of course, the offal is delicious, but the Morioka cold noodles and salted cabbage are also delicious👍