Kakamigahara, Gifu, Japan｜飛騨牛 焼肉 雅

It was fun and delicious On Tuesdays, cold tofu was served, It was tofu salad

A yakiniku restaurant where you can eat Hida beef. Order top Harami, thick cut tongue, liver, top ribs, dice drop, rice, namul, kimchi, oolong tea, and orange sherbet. There seems to be a daily service, and soft drinks were 110 yen on Saturdays. I just had a car, so I had 4 cups of oolong tea. Nice service! ! All the meat is tender and has just the right amount of fat. I really liked the skirt steak. Liver is sweet miso sauce. Soft and delicious! The table is wide, so I have the impression that there are many families. About 6 cars can be parked. It was a great satisfaction. Thank you for the meal.

For my farewell party, I bother you. as a feast I didn't pay Very tasty with reasonable price It was It's a little-known spot along the national highway❗️ The person with me made a reservation from 17:00. I was able to sit down because I was there, but at 19:00 About two groups I was waiting. Is it better to make a reservation on Saturdays and Sundays?