Komaki, Aichi, Japan｜炭火焼肉 釜山 小牧原本店

I went to have a hamburger for lunch. I imagined it to be thick, but it's more like a light weight. It's a type that doesn't weigh on your stomach. The buns were crisp and had quite a presence. It was very delicious with fresh vegetables and rare grilled meat.

Saturday and Sunday lunch started in July I went to a yakiniku restaurant. The lunch menu is hamburger main! Hamburgers for lunch on Saturdays and Sundays in July Menu 30% off! You have to go. Expectations for hamburgers at a yakiniku restaurant! I ordered a double cheeseburger. Is the height about the palm of your hand? Great height and volume! The first bite is buns and patty. The buns are crunchy on the surface and have a fluffy texture. And is the patty ground meat? Because it is coarse, the meaty texture of the meat is transmitted directly. The inside is rare like a steak! This type of patty may be the first time. Bring out the deliciousness of buns and patties The sauce is the decisive factor in the taste. This sauce is so delicious! Hamburger sauce is often junky, After all, the strong point of a yakiniku restaurant is the elegant sauce-based The taste gives it a luxurious feel. The gravy that has accumulated in the paper and the umami juice of the sauce Elegantly drink and finish! The raw vegetables were also crispy and fresh. The potatoes were also delicious. So I ordered an additional order from the side menu. smile Pic.4 is a normal hamburger A cross section cut with a knife to make it easier to eat. It's not half eaten! smile Please see the patty's rare feeling. Manpuku! Thank you for the meal!

I used it during lunch time. Ordered an egg burger with a set of fries. A very meaty patty and a chewy bun. It was a satisfying dish.