Ichinomiya, Aichi, Japan｜Edaya

Delicious. I recommend getting yuzu kosho (free) and negi shio (¥100) to add to the meat

I went there for the first time. The other day, I was disappointed when I was served ribs with mostly fatty meat at another restaurant, so all the meat at this restaurant was of good quality and very delicious. I sat in a partitioned area, so I couldn't see anyone else and was able to eat slowly while talking. It's not a fancy restaurant, but next time I want to eat Yakiniku, I'll come here!

This is my first visit to the store. Google maps says the opening time is 11:00, but when I look at other sites, the opening time is 11:30. I took the time and came at 11:15, It was open! Looks like it opens at 11:00. I had the daily rice bowl for lunch. Today I had roast beef bowl with soup. The sauce made with sesame oil coated the thick roast beef and was very delicious. In terms of quantity, it's not a little, it's not a lot, Still, for ¥500 including tax, it feels like a high cost performance. Even if you compare the meat alone to roast beef sold at the supermarket, it costs more than ¥500. Personally, I wanted spiciness. There were no condiments on the table, so I'll bring my own from now on. If you have a day off, try doing it on other days of the week as well.