Kitanagoya, Aichi, Japan｜焼肉北名古屋和や

I went on Saturday without a reservation, but was seated without waiting. However, I highly recommend making a reservation, probably just because of the timing. Because the service is very good. It also came with a heaping amount of green onions in the green onion salted tongue, which made me strangely happy. Nowadays, I'm often disappointed with green onion salted tongue that only has a little bit of green onion on it, but isn't this restaurant pretty good just for that? I thought. As you can see, the meat is also very tender and delicious. The set menu, about 3 large beers, and a little extra cost about 10,000 yen per person. I think you'll be satisfied.

First of all, the customer service of the store clerk (Mr. Hayashi) is over 100 points. Owner! Let's introduce a tipping system. If you have a tip sheet available at the table, you can also tip without worrying. It should definitely be introduced. I would also like to hire someone like Mr. Hayashi! And all the ingredients are delicious!

My favorite is the grated daikon radish sauce. I felt that the quality and cut of the meat was devised so that it could be eaten deliciously. The atmosphere in the store and the feeling of the staff are good, and it is a store that makes me want to go again.