Kitanagoya, Aichi, Japan｜焼肉ダイニング ぜん

A delicious yakiniku restaurant nearby. The meat is beautiful and delicious. In particular, the salted tongue is chewy yet soft and delicious. Other meats are also tender, even the parts with less fat. We also recommend the kimchi platter. The seats are often full on Saturdays and Sundays, but recently I heard that there are some empty seats on Saturdays, so this time I was able to get in without a reservation.

Korean Yakiniku restaurant. We recommend that you wrap the pork fillet with wine in a grilled rice ball to make a meat-wrapped rice ball, and then top it off with Yumekawa Fancy Ice Cream. I forgot to take a photo There is also a hidden command If you become a regular customer, you can summon meat sushi.

The "mukashi banashi" assortment of rice comes out like a manga lol It's a beautiful shop! I'm still unfamiliar with it, but the polite service was good. It's a little pricey, but the meat is a thick cut. Satisfaction is high. Is it about 3000 yen per person and you are full?