Komaki, Aichi, Japan｜Iwamura

I wonder how many times the ramen shop has changed since then... A place where the store changes many times... This is a yakiniku restaurant that opened last year. "Charcoal-grilled Yakiniku Iwamura Meat Takumi Jiroemon" This is a large store with a parking lot in front of the store. Enter the store and be guided to your seat. What caught my eye was the wooden board of “Hida Beef”. Whoa! High expectations! We selected table seats and tatami mat seats with sunken kotatsu, and were guided to our tatami seats. Of course, you can order verbally from the menu, but you can also order from your smartphone by scanning the barcode. You can order from your smartphone by looking at the image, changing the water and nets, and paying the bill, so it's easy as long as you're not drunk. ●Chateaubriand 5,280 yen ●Takumi skirt steak 1,760 yen ●Tsubozuke medium-sized short ribs 1,419 yen ●Beef shio tongue 1,089 yen ●Iwamura loin 1,089 yen ●Ushigami Mino 759 yen ●Beef hormone 539 yen ●Chinese cabbage kimchi 495 yen For hygiene reasons, rock salt, wasabi, gochujang, yangninjang, and garlic will not be kept at the table, but will be brought to you upon request. I feel like I don't often see Chateaubriand in this area, but here it is. Chateaubriand is A5 rank! This chateaubriand has a wonderful appearance and is soft enough to be cut with chopsticks even when grilled. The tsubozuke nakaochi ribs are marinated in a special sauce with garlic, chives, and green onions, and then cut into pieces with cool scissors. Stylish stainless steel items such as these scissors, rock salt, and sauce plates are used. Both Mino and Hormones are delicious and irresistible. All appear to be made with high quality meat. The sauce is also delicious. And the Chinese cabbage kimchi is so delicious that you can easily eat a whole bowl of rice with just this... I thought so and ordered a refill, but it turned out to be belly bread lol I knew it opened last year, but it's been a while since I've had a chance to spend the morning there. Although it's late, I'm glad I was able to come. I was able to finish my meal in a very comfortable manner as I was treated with kind consideration until the end. It was very delicious. Thank you for the meal.

A restaurant whose regular menu includes the rare cut of meat known as the princess of meat. In other menu items, you can enjoy beautifully cut meat that shows the care taken by the owner and manager. You don't need to use much of the sauce that is poured into the dipping dish at the beginning, so you can enjoy the flavor of the meat just by using the salt when ordering or the flavor of the sauce. Personally, I found the sweetness of the meat in Kainomi to be amazing. It's not cheap by any means, but the feeling of eating delicious meat is amazing. If you're willing to go to a high-end yakiniku restaurant, please try it once. Note! Make sure to leave some space in your stomach for the last meal. I had the beef tendon curry, and it was so delicious that even curry could compete with it. The almond tofu available only on Saturdays and Sundays was also delicious. Also, I would like to come to the store for some kind of reward. Thank you for the meal.

I came here because it was recommended to me by a taxi driver. Even though I went without a reservation on a public holiday night, I was able to get in smoothly without any waiting time. It might be a hidden gem. You order from your smartphone by scanning the QR code on the table, so you don't have to go out of your way to ask the staff if you're sorry. All meats are very delicious. As expected Hida beef. The yukhoe is particularly recommended, and the sauce is addictive, so be sure to try it. The famous beef tendon curry is not that different from regular curry, it's not good. There is nothing particularly concerning about the staff's customer service attitude. Although the serving time seemed a little long, we had a great time.