Komaki, Aichi, Japan｜Matsuya

There's jazz playing and a calm atmosphere. I've been there many times and it's really delicious. Especially the offal is delicious compared to other restaurants. Recently, the price has gone up a little due to the rising price of meat, but the quality is more than the price. I will go again.

I thought, "I want to eat yakiniku!" On the same day, I could make a reservation from my own website without going through Tabelog or HotPepper, so I made a reservation on the morning of the day. The inside of the store is the type where you take off your shoes. I went with 3 people and was guided to a 4-seater box. I ordered the Kamimatsuya set meal. I was wondering what lunch would be like, but the meat was delicious and tender, and the salad and pickled soup were plentiful. As a yakiniku restaurant, it is natural that the meat is delicious, but what made me happy above all was that the rice was delicious! It's cooked to a firm texture, so when you put it in your mouth with the meat, it's an irresistible combination between meals. Next time I want to go at night. I hope that the restaurant will continue to serve delicious meat and rice.

I bought a GOTOEAT ticket, so I went to Matsuya to eat Yakiniku for the first time in a while. This was my first visit to the store, and it was a recently opened store, so it was clean and stylish. Due to the recent shortage of tan, I could only order one serving, but I was told that I could order tangalbi and tansita as long as they were in stock. Overall, I think the meat is delicious and there's nothing wrong with it. If you like tongue, you should especially order thick-sliced ​​upper tongue.