Nagoya, Aichi, Japan｜Sharaku

This is a yakiniku restaurant that I have been going to regularly for about 15 years. It's delicious no matter what you eat it with, but the salted loin is the best. The meat is so soft that you don't need teeth, and the high-quality fat makes it hard to stomach! lol Even if the quality of the meat is similar to that of a certain high-end yakiniku chain, it would cost 3,000 to 4,000 yen there, whereas here it costs 2,700 yen for two beers and a loin. This is a great value for money because the meat is thicker and more filling. If you rely on the servings for cuppa and raw vegetables and order them, there will be enough for 2 to 3 people, so please be careful if you are visiting alone.

I asked a friend to make a reservation for me. The atmosphere of the restaurant was quite nice as it was a popular Yakiniku restaurant. I was quite hungry so I ordered a lot. I ate tongue, fillet ribs, loin, horumon, and horumon, and they were all really delicious. Normally, I think there are a lot of products, but I was excited for the first time in a while because I didn't have that. I also ate the soups, tail soup and calbee soup, and they were a little spicy but quite delicious. It has become one of the stores I definitely want to visit again.

delicious. It cost about 11,000 yen for two people to eat this much. In addition to meat, The light ramen I ate at the end was delicious. Parking was difficult. This is a store I would like to visit more if the parking lot were easier to park.