Nagoya, Aichi, Japan｜千種焼肉 飛騨牛の奴隷

A Yakiniku restaurant where you can eat A5 grade Hida beef at a reasonable price⁡⁡ ⁡⁡ ⁡To eat delicious meat♡⁡ ⁡And not just meat⁡ ⁡Extensive menu 😆👌 ⁡⁡ ⁡⁡ ⁡The second store of a yakiniku restaurant in Okazaki City, Aichi Prefecture that was selected as one of the 100 famous restaurants opened in April ✨⁡ ⁡I finally went!! ️ ⁡⁡ 🏠Heiwa Building 1F, 6-10 Chiyogaoka, Chikusa-ku, Nagoya ⁡ Chikusa Yakiniku Hida Beef Slave⁡ ⁡⁡ ⁡★Grilled green onion tongue shabu ★Akatan Tessa⁡ ⁡★ Heart stab⁡ ⁡★If it's hot, stab it⁡ ⁡★Harami salt ★Scorched corn stone-grilled butter rice ★Thick-sliced ​​steak garlic rice ⁡★Slave salad ⁡I had a hard time deciding on the menu, but these looked delicious! ☝⁡ ⁡⁡ ⁡Neki Tan Shabu is filled with green onions⁡ ⁡⁡ ⁡The texture of the red tongue is good⁡ ⁡⁡ I ate the Toro Leba with shabu-shabu in hot sesame oil! ⁡ ⁡⁡ ⁡I love you all⁡ ⁡Corn is happy💞⁡ ⁡The butter melted and it was delicious! ! ⁡ ⁡⁡And garlic rice⁡ ⁡Luxury rice with thick-sliced ​​steak🍚🥩⁡ ⁡⁡ ⁡The restaurant also has private rooms where you can order even if you are a large group.⁡ ⁡⁡You can eat Hida beef at a reasonable price, with meat delivered directly from a butcher shop⁡ ⁡You'll be happy! ! ⁡ ⁡⁡ ⁡Recommended⁡ ⁡Thank you for the meal⁡ ⁡⁡

Become a slave to Hida beef ☆ When I heard “Hida Beef Slave” for the first time, the impact was so strong that I remembered the name of the restaurant in one sitting.It was still fresh in my memory, but in 2022, the second year after its opening, the Okazaki branch will be offering Yakiniku. Entered 100 Famous Stores!! ️ When I was looking for an opportunity to visit, I heard that a new Chikusa store had opened in Chikusa Ward, Nagoya.My friend had previously eaten at the Okazaki store and it was delicious, so I thought we would like to join them❓ I immediately announced my participation in the unexpected invitation. (´∀｀)♪ It was located in a quiet residential area surrounded by restaurants. There is a lot of shared parking in front of the store, and it felt like a part of a lively local restaurant. When I entered the restaurant at 7:30 in the evening, I was welcomed by the delicious smell of yakiniku while sitting at the table on the left. ️ Since I had made a reservation for this day, I was guided to a loft-like semi-private room on the first floor with seating on the second floor. Although it is a newly opened restaurant, the inside of the restaurant seems to have been occupied by the previous restaurant, but it has a nice, long-established feel to it, and above all, the semi-private rooms have the image of a secret hideout, which makes you excited even before you eat (^^)♪ Lately, I've been wanting to eat only what I want, so I had it a la carte (^^)♪ I had prepared in advance, but when I looked at the menu, I was confused, so when I asked the staff for a recommendation, she immediately replied, ``I recommend the Hida beef❗️'' ☆ Based on that lol If you choose from the menu with the red recommendation mark, you can't go wrong, so order right away ☆ Please enjoy it after toasting with draft beer (^^)♪ ◯Hida beef slave salad ¥710 ◯Kimchi platter ¥760 ◯Specially selected thick-sliced ​​tongue salt ¥2180 ◯Top ribs ¥1630 ◯Kamiharami ¥1290 ◯Changja ¥540 ◯Special garlic rice ¥1010 ◯Famous Kainomi thick-sliced ​​¥1980 ◯Tail Ramen ¥1420 sake □Draft beer✖️2 □Highball □Raw lemon sour The assorted kimchi was delicious with a lingering spiciness, so I was excited about the yakiniku♪ First, we started with the restaurant's specialty menu, specially selected thick-sliced ​​tongue with salt☆ Judging from the appearance, my eyes were glued to it as it looked delicious! ️ I had never seen such a beautiful tan before, so it left a deep impression on me♪ I was smitten by the beautiful, elastic and delicious tongue (≧∀≦)♪ The A5 rank Hida beef recommended by the staff here. Upper ribs❗️ It looks like it's greasy and fatty because of the amount of marbling, but when you eat it, the fat is sweet and delicious! ️ Delicious meat has delicious fat as well. The top layer is a different type of light lean meat❗️ It's soft and delicious, so it's definitely recommended (lol) The drink goes well with the Changja that I ate with my chopsticks resting lol The garlic rice came before the meat, so I ate it as is, but the rich flavor of the butter was even more delicious than the garlic! ️ Everything is made with homemade pulguignon butter, so this was my first time trying the garlic rice, which has a strong buttery aroma, and it goes well with the yakiniku, so I'm convinced it's a popular menu♪ The meat we chose for Otori is the famous thick-sliced ​​seaweed! ️ The belly part is the part closest to the fillet, but you can enjoy the flavor and tenderness of the lean meat. I ordered it thinking it would be lean meat to finish, but I was very satisfied with how delicious it was beyond my expectations (´∀｀)♪ The ending is definitely ramen lol The tail ramen was delicious with lots of ingredients and the rich spicy miso added to the tail soup, but be careful as it's too big for one person to eat. However, this was the only one that didn't have a recommendation mark, so I regret not trying the most popular cold noodles (^^;; Overall, we only purchase high-quality Hida beef from long-established butchers that have been in business for over 60 years, so the deliciousness of the Yakiniku is guaranteed! ️ This yakiniku restaurant sells many rare parts, so you can enjoy a wide variety of meat to suit your taste. A yakiniku restaurant that I have a feeling will become a popular restaurant in Nagoya in no time ☆ I went home completely enslaved by Hida beef (´∀｀)♪ Thank you for the meal m(__)m

Office lady's Yakiniku diary🤤🥩 ⁡ [A5 grade Hida beef at a reasonable price 🐮✨] ⁡ 📍Hida Beef Slave / Chikusa ⁡ ⁡ 🚃Recommended to go by car🚗 🚘Parking available ⏰Mon-Thu: 17:00-23:00 Friday: 17:00 - 0:00 the next day Saturdays, Sundays and Holidays: 11:00-14:00/16:00-00:00 the next day 🌳No regular holidays ⁡ *Current business hours and regular holidays It may differ from the description. ⁡ ⁡ ┈What I ordered┈ ☑️Hida beef A5 rank certified Today's carefully selected lean meat, top misuji 💰1520 yen ☑️Special tongue salt 💰1250 yen ☑️Top skirt steak 💰1290 yen ☑️Lamp 💰1780 yen ☑️Choregi salad 💰650 yen ☑️Beef hormone 💰790 yen ☑️Rice　💰330yen ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ┈Impressions┈ At dinner on a holiday We visited [Hida Beef Slave]🥩 ⁡ Chikusa store is the second store, The first store, Okazaki store, is A popular Yakiniku restaurant selected as one of Tabelog's 100 Famous Restaurants✨ I've been curious about it for a long time! ⁡ I love yakiniku I go about once a week on average. This day happened to be my first yakiniku in a while, I was more excited than usual! lol ⁡ ⁡ ⁡ The interior of the store is based on black, Calm and adult atmosphere 💎🤍 ⁡ I'm also thankful that there is a parking lot in front of the store 🚘 There are many parking lots, but the spaces between cars were narrow, so Please be careful when parking! *I'm not good at parking, so I don't have the confidence to park🥲 ⁡ ⁡ ⁡ From a long-established butcher shop with over 60 years of experience They seem to be purchasing A5 grade Hida beef at a reasonable price! ⁡ ⁡ ⁡ ✴️Hida beef A5 rank certified [Today's carefully selected lean meat, upper misuji] Today's carefully selected lean meat was "Komisuji" ✨ It's amazing that you can eat A5 rank Hida beef! ! ! In addition to today's carefully selected lean meat, we also had top ribs, etc.✨ ⁡ ⁡ ✴️Special tongue salt Served fresh, never frozen. It's definitely different! It was really delicious. And it's not too thin, just the right thickness! The unique crunchiness of tongue. Delicious😋 I dipped it in lemon 🍋 ⁡ ⁡ ✴️Top skirt steak My favorite skirt steak✨ Although it is light, it is soft, You'll want to eat as many as you want🥩 ⁡ ⁡ ✴️Lamp A part on the buttocks. Actually, I love lamps 😎✨ There are many shops that don't have them, but I get excited when I see a store that has a lot of things ✨ Lean meat is the best 🥩 Meat that will make your body feel better! ⁡ ⁡ ✴️Cow hormone I made it with salt hormone!! ️ I was surprised at how big it was! And plump✨ ⁡ ⁡ ✴️Choregi salad Speaking of Yakiniku, Choregi Salad🥗 When eating meat, you can't miss salad (raw vegetables) 😋 It also had salt kelp on it✨ ⁡ ⁡ ⁡ Overall, the meat was delicious 🐮✨ You can eat high-quality meat at this price I feel so happy☺️♪ ⁡ ⁡ It seems that it can be partitioned with a roll screen, It looks like a semi-private room✨ ⁡ Because it is a high-class Yakiniku restaurant, Also recommended for dates ❤️ ⁡ Please go and try it✨