Nagoya, Aichi, Japan｜たけのうち

Delicious yakiniku Reservation is highly recommended​ Meat is soft and tasty. Very popular with locals

Visited on 12/14/2023 After work, I visited Takeuchi's main store for the first time, which I had been curious about for a while. There is also a branch at the Joshin Ekimae intersection, but I thought it would be best to visit the main branch first. I made a reservation for 7pm and arrived on time. When you tell the clerk at the cash register, you will be guided to a 4-seater tatami room on the second floor. There is a curtain separating you from the person sitting in the tatami room next to you, so you can concentrate on eating. Order using touch panel Chilled tomatoes 450 yen →One whole tomato is sliced, sweet and delicious. Assorted kimchi 630 yen →It's delicious because the radish, cucumber, and Chinese cabbage are well pickled with a gentle spiciness. Large rice 390 yen →The fluffy and fluffy rice makes you want to munch on the meat. Thick-sliced ​​premium tongue 1,980 yen → Thick and juicy deliciousness Salt-grilled turami 830 yen →Thin, soft and refreshingly delicious Marbled ribs 1360 yen →The sweetness of the meat spreads in your mouth when you bite into it. Specially selected skirt steak 1980 yen → Soft and delicious. Salted Wagyu beef offal 630 yen →High-quality hormones do not remain in the mouth even when chewed. It had a jiggly texture and the salt was effective. Assorted grilled vegetables 790 yen → Contains plenty of peppers, pumpkins, mushrooms, cabbage, pumpkins, and more, and is so colorful that you can't find it at ordinary yakiniku restaurants. Cold noodles 1,080 yen → The light brown noodles are firm, chewy, and delicious. It was so delicious that the three of us who went to eat it ended up eating more than our limit. lol This is a store I would like to come back to.

I went to Takeuchi's main store in Nishi Ward. I've been here several times before, but this is my first time posting. The location is a little difficult to find, but it's easy to find if you go near the parking lot. It's a Japanese-style shop with natural wood, and it's a two-story building. is. This time I ordered Black Wagyu Beef Chateaubriand ￥3,890 Loin ￥890 10 seconds roast ￥1850 Gatsumino ￥490 Salt-grilled wagyu beef surami ￥780 Recommended long tongue with salt Grilled raw liver ￥880 Etc. Chateaubriand is quite thick and comes in two pieces that are a satisfying size to eat. The meat was so fresh that it had an elegant taste of fat and was tender and could be eaten if only the edges were seared. The loin has a rich dipping sauce and a strong flavor. The 10-second roast was so thick that 10 seconds wasn't enough, and it was tender and delicious with plenty of bite. Gatsumino had a greasy-like fleshy substance around the mino, and it was very delicious. The long tongue, whose name I'm not sure about, was so thin that you could wrap it around green onions and eat it in one bite. Overall, I think the price is low considering the amount of meat. While the price of Wagyu beef is soaring, they serve delicious and value-for-money meat. Thank you for the meal.