Nagoya, Aichi, Japan｜Kizuna

We ate sagari, ichibo, fillet, grilled Namida, short ribs, tongue sashimi, kimchi, cold noodles, and pudding and warabi mochi for dessert. First, let's talk about the taste, but in conclusion, it's amazing. The first thing I pay attention to at any restaurant is the amount of salt, and this restaurant was perfect. The salt sprinkled on the meat, the salad dressing, and the seasoning of the kimchi all have a good balance. And since they don't use unnecessarily sweet seasonings (which is common in Nagoya restaurants), they are designed to bring out the flavor of the meat, which is the main ingredient. They give you wasabi stalks for free, but this is the best supporting role, and it's a bit of a shame that it's free. Depending on your preference, no sauce is necessary. The quality of the meat itself is very good, and the melting fat of the meat is intoxicating. After savoring the flavor of the meat, refresh your tongue with some cold noodles. This cold noodle also has a refreshing flavor that completely eliminates sweetness, which I like. And finally, it's perfect with a sweet dessert. Lastly, let me say that sometimes my cooking skills are good (lol). The inside of the store was spacious and clean, and the table lights matched the dark tone of the walls, which I thought was nice. Smoke doesn't bother me at all, and I can go on a date wearing clean clothes. The staff also made a very good impression with their elegant manners that did not disrupt the atmosphere of the place. I also like the fact that there is no noisy BGM. This is a store that makes you feel really lucky to have a store like this in your neighborhood. I want it to be profitable, but I also don't want it to be so crowded that there's a line. If you want to eat a lot at a cheap price, if you want to make a fuss while eating, or if you're not good at grilling (lol), there are better places to go.

It was my first time visiting, but the staff were kind and taught me how to grill the food, which made it even more delicious! ! It was an anniversary with someone special to me, and thanks to the delicious meat and staff, it was a wonderful anniversary💓

I became interested in it after it opened in my neighborhood, and finally was able to try it for lunch. Since it was a weekday, it was relatively empty. I couldn't decide on the menu, so I went for yakiniku lunch, but it was voluminous and everything was delicious. At first, he asked me if I wanted large, medium, or small rice, so I ordered medium, but it turned out to be more than I expected, so next time I'll order small. I would like to try other menu items other than Yakiniku lunch, so I will use it again.