Nagakute, Aichi, Japan｜Nagakute Yakiniku Hachiya

The quality of the meat was great, as were the vegetables and side dishes. In particular, the 3-second pork loin was melt-in-your-mouth delicious. The staff were polite and attentive to the customers, making me feel comfortable ^^ I would like to eat there again.

I made a reservation for lunch on a weekday. Probably because it was a weekday, it wasn't crowded and went smoothly. I had a very light lunch, but it was quite filling. It was delicious and easy to eat with its light fat. The beef bone soup was also delicious. I think the only difference was the unevenness of the shoulders. Because the menu name and the name of the part actually served are different? ? ? was. Men may be more satisfied with thicker slices. There is rice, soup, and salad, so this might be enough for women. It's close so I'd like to go there for dinner next time.

I finished my hospital visit early in the morning and was on my way to the beauty salon when I heard from the beauty salon manager that the lunch here was delicious, so I came here for the first time. It was a luxurious lunch, but the beef bone soup was delicious, and I was told that I could have refills of the rice and beef bone soup, so I ordered them. The black pepper spice worked well. For lunch, I ordered Hachiya's 8-kind platter. From the appetizers to the salads to the meat and desserts, everything was delicious. I was able to eat a lot of meat little by little, so my stomach was satisfied. For dessert, once the ice cream came out, it would have been normal, but the ice cream wrapped in gyuhi and topped with burnt caramel sauce came out, so I thought it was amazing.