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Nagoya, Aichi, Japan熟成焼肉 マルニク

Yakiniku restaurant, at Japan, 〒465-0026 Aichi, Nagoya, Meito Ward, Fujimori, 2 Chome−286 ステイタスビル 1F

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Rating

3.9 (136 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-6000

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Phone Number

+8152-799-6660

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Location

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Reviews

More Comments at Google Map

Entertainment Yakiniku ( ✧Д✧) Cool!! ⁡ The shop owner seems to be busy lately (; ・`д・´) ⁡ I want to eat that chunk of tongue, I want to eat chateaubriand, I want to drink wine (థpublicథ。) ⁡ I made a request and came ( ✧Д✧) Cool!! ⁡ Come to think of it...Chateaubriand and tongue chunks are the hit products that made this shop popular (๑•̀ㅂ•́)و✧ ⁡ I'm so excited to visit after a long time ( ✧Д✧) Cool!! ⁡ ⁡ There were days when I kept grilling tongue lumps that were grilled by rolling them until I was worried that the owner might get tendonitis (✧Д✧) Wow!! ⁡ On this day, the shopkeeper betrayed the expectations of the beautiful women sitting with him and continued to act selfishly as usual (; ・`д・´) ⁡ His inability to read the atmosphere is one of the best among the people I've met (థpublicథ。) However, the service is thorough (๑‾᷆д‾᷇๑) Kiri✧ Yukhoe and sea urchin dog...the draft beer disappeared in no time as it was as delicious as ever (; ・`д・´) ⁡ Chateaubriand from grilled tongue...and red wine ( ✧Д✧) Wow!! ⁡ Everyone was very satisfied with the table service with the owner attending all the time (థpublicథ。) ⁡ The sukiyaki-style sirloin, and the garlic rice chateaubriand to finish...looks super delicious (థpublicథ。) ⁡ Hongo's popular yakiniku restaurant serves sukiyaki, shabu-shabu, and even Christmas dinner (; ・`д・´) ⁡ Rather than just a yakiniku restaurant... it turned into entertainment ( ✧Д✧) ッ!! I was very satisfied this time as well (๑•̀ㅂ•́)و✧ Thank you for the meal!

I visited you at night. The atmosphere was stylish and the meat tasted very good. Among them, the thickly sliced ​​fillet was very delicious.

It also has a very good reputation from people around it. With high expectations I went (๑⃙⃘♥‿♥๑⃙⃘) What I received this time was 8000 yen special course Contents vary depending on the day It seems that there are some changes (^^) Starting with green onion Tsurami, short ribs, chestnut... Each one is big! ! ! So the flavor of the meat is strong. I could taste it (≧∇≦) It looks quite sharp. Is it greasy? Things too When I tried eating it, it wasn't like that at all. The more you bite It was delicious! The tail soup is also rich. It was very delicious The dessert pudding is As thick as a drink It was smooth and I loved it! ! If you look at the menu I want to eat something other than the course. Because there were too many Next time I'll order a la carte I want to eat it (^-^)

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