Nagoya, Aichi, Japan｜Binbintei

The sauce was delicious at a Korean yakiniku restaurant. It may take a little courage to enter for the first time because it is a shop where there are many regulars.

Delicious Korean Yakiniku. The inside of the restaurant is small and you cannot make reservations, but the taste more than makes up for it. The way the rice is cooked, the soup, and of course the meat is exquisite. The sauce is exquisite and you can eat as much as you want. Yukhoe soup sells out quickly, so I recommend ordering it in your first order. It doesn't have a modern, beautiful feel, but a Showa era feel. lol I think it's a good place to go with friends you know.

It's super horse. I go out to eat once a month. Honestly, if I don't go, I get withdrawal symptoms... No matter what you eat, there is no loss. Incidentally, you can't make a reservation the day before! There are times when it gets quite crowded, so when you go, ask, "Are you free? ' is recommended to be called. I can't think of yakiniku other than Pinpin Tei! Please be deceived and go. Women are smokey, so if you care about the smell, dress casually! By the way, I'm also a woman... I've been treated as a regular customer and not even given a paper apron... On the contrary, it's an honor! The shop is small. I often hit my back with the customer next door. You should enjoy delicious yakiniku without worrying about small details (^-^)