Komaki, Aichi, Japan｜らく楽

Sunday dinner in mid-December. My wife and I visited Rakuraku in the city. Sightseeing in Ise-Shima using the national travel support system. After completing sightseeing in Ise-Shima, I returned to my hometown. Tourism in Ise-Shima is centered around seafood. I want to eat meat for the last dinner of my trip. Let's go to my No.1 Yakiniku restaurant. I returned to Komaki City and went to my favorite Yakiniku restaurant. It was only there right after it opened at 5pm, so I managed to secure a seat. Reservations are recommended if possible. Be the first to pass through the noren. My body craves meat. Beef roast (¥700), medium-sized ribs (¥500), beef skirt steak (¥700), offal (¥350), beef offal (¥500), kashiwa (¥300), grilled vegetables (¥500), draft beer Order large (¥850), hot sake large (¥600), and medium rice (¥150). Draft beer will be served in about 10 minutes. Waiting for the meat while drinking draft beer. Cow hormones are coming. Add beef hormone to the iron plate! Fire~~~~! The loin is consistently thick and delicious. The deliciousness of the fatty ribs. Beef skirt steak is the highlight of the Yakiniku opening. The offal (tonchan) may be out of stock, but if you order it, it's guaranteed to be delicious and reasonably priced. The fat of beef hormone is extremely sweet. Kashiwa, which was my staple food when I was restricting my sugar intake, is both healthy and delicious. Draft beer and hot sake are available. The total cost is 5150 yen. Consistently reasonable prices. I left the store tonight very satisfied. I would definitely like to visit again.

The image is of a shop where the staff are friendly and friendly! There are many seats and it is comfortable. It's a little spicy that doesn't leave a residue, it's cheap, and it's very delicious. I'll be going back here in the future!

A Yakiniku restaurant that is so delicious yet so cheap. It's delicious no matter what you eat, but we recommend the special loin, liver, and beef offal.