Ichinomiya, Aichi, Japan｜Dougen

The person I went with made a reservation, and it was my first time going there. picture? Yakiniku restaurant? It looked like this from the outside, but once I entered, the atmosphere was nice and the staff were smiling and friendly and easy to talk to. The menu is on the table, but depending on the food, it will be the current price of the day, so the price and other menu items are written on the blackboard and paper on the wall. I was so excited to see chunks of tongue and meat that were thicker than I had ever seen before! Everything was fresh and delicious. I'll go eat meat again. There is a parking lot in front of the store, but there are about 3 cars. I was stopped. When I asked for a cold drink, I was given free barley tea. I'm glad it was freezing cold. The staff at the store was very concerned about the net and asked if I should change it, and their response was great.

Delicious meat with delicious wine 🍷 The 15,000 yen course with wine of this quality felt more than the price.

I've been going there for 22-23 years and it's delicious. I used to drink a lot of alcohol, but now I have a lot of wine😃.