Fuso, Aichi, Japan｜Nikuno yoichi Fuso

2023.08.27 update Visit at night, depending on the items you order, you can feel the cost performance is higher than lunch Excellent ◎ Marbled beef tongue base and aged short ribs surpass popular yakiniku restaurants. White omasum sashimi ・ Tabletop hagama-cooking and freshly-cooked rice are consistently delicious ・Soft curtain loin for granddaughter ・The upper ribs are high quality for the price, and the long-term aged meat feels the richness of gorgonzola and blue cheese. ・Premium beef tongue is juicy with marbled beef tongue reminiscent of Sendai beef tongue ◎ ・Both the beef tongue yukhoe (boiled) and boiled white beef senmai (boiled) sashimi are extremely fresh. ・ All-you-can-drink for my eldest son and I (1529 yen x 2), mother and wife and daughter (eldest son's wife) can be ordered separately, all-you-can-drink can be ordered from 1 person, even in the same group by switching the touch panel (operating the clerk) Impressed with the introduction of a system that separates all-you-can-drink and single-item orders ◎ However, the all-you-can-drink draft beer is Kinmugi, not Premol. ・I am grateful that I do not need to worry about having an infant with a private room reservation. 2023.08.09 update high cospa Miso offal yakiniku set meal with hagama-cooked rice 3 reasons to visit our store ① Our freshly cooked hagama-cooked rice is more delicious than any restaurant in the neighborhood, regardless of genre. ②Because it goes well with miso-flavored mixed hormones in the set meal, rice cooked in a hagama pot, and a raw egg (beaten egg). ③ On top of that, it's a low price of 879 yen and a high cost performance when using a 100 yen discount coupon for the infinite loop If you're looking for a nearby restaurant where you can eat delicious freshly cooked rice with meat, this is the place. ○ Miso offal set meal 979 yen *879 yen with 100 yen discount coupon ・Assorted miso offal Beef offal, pork offal, pork tongue, chicken neck, chicken thigh ・Hagama-cooked rice 1 go ・Small bowl (New Year's vegetables) ・Raw egg (Okazaki Ouhan) ・Miso soup (white miso) This day's miso hormone mix contains several slices of pork hormones that were not available last time, and the amount of pork tongue cut off is less. This time, I didn't use any yakiniku sauce, and had the meat dipped in beaten egg. Okazaki Haccho miso base, our special rich miso sauce and Okazaki Ouhan whole egg beaten egg are just the right amount of seasoning and miso flavor. Hagama-cooked rice is usually lightly placed in a bowl and about 3 cups Two cups were left without miso offal as a side dish. There are some opinions that soy sauce is necessary for tamago kake gohan, but at least the rest of the beaten egg soaked in miso offal does not need soy sauce or yakiniku sauce. . 2023.08.06 update The kettle-cooked beef tongue rice is also delicious, and you can reserve a private room so you don't have to worry about bringing your child along. At 6:00 on Sunday evening, we visited after making a reservation for a private room with a sunken kotatsu raised table for a total of 7 people, including 4 generations from my 88-year-old mother to her 3-year-old great-grandson, 5 adults and 2 infants. Immediately after ordering, the hagama-cooked white rice was served to the table with a timer, and it took about 20 minutes for the solid fuel to burn out. I didn't see any scorched rice during the 7 lunchtime visits, but this time I got scorched for the first time. On the other hand, the kettle-cooked tongue rice cooked with beef tongue soup seasoning liquid is cooked in the kitchen. After it is cooked, it is served with beef tongue and egg yolk, and unlike white rice, it is cooked harder than white rice due to the salt content of the seasoning liquid, and it is more browned than white rice and has a more fragrant flavor than white rice. I've had pork tongue many times mixed with miso offal set meals for lunch, but this is the first time I've had beef tongue cooked in a kettle. Until now, when I visited for lunch, I felt that the meat was as normal as other yakiniku chains, but the three types of miso sauce chicken thighs and seseri, beef tongue base and Tsubo-zuke skirt steak, are more popular than other menus. I felt like I was leading the way. Ordered items below ・Kamabuki rice 1 go ・Kamabuki tongue rice 2 go ・Beef offal (salt) ・Mixed hormones ・ Spilled skirt steak x 2 ・Domestic curtain beef loin (Chita beef) ・ Rich chicken miso platter (thigh, neck) ・Choregi Salad with Plenty of Seaweed ・Shaka Shaka Potato Butter Soy Sauce ・ Draft beer pre-mol × 7 ・ Lemon sour x 2 ・Handsome highball ・Kaku Highball ・Midori highball ・All free ・Drink bar (4 years old to under elementary school age) ・Drink bar free for children under 3 years old ▽ Dinner discount coupon - 500 yen ⭐︎ Total 17521 yen / 5 adults + 2 infants Updated 2023.07.21 I'm addicted to cooking alone and freshly cooked rice. This is my fifth visit since my first visit on May 13th. ○ Miso offal set meal 979 yen 879 yen with a discount coupon (100 yen) ・Assorted miso offal Beef offal, pork tongue, chicken neck, chicken thigh ・Hagama-cooked rice 1 go ・Small bowl (New Year's vegetables) ・Raw egg (Okazaki Ouhan) ・Miso soup (white miso) The quality and price of meat, including hormones, is about the same as other yakiniku chains, but the hagama-cooked rice has the advantage of being extremely delicious. The rice used is a mix of ``Yumepirika'' from Hokkaido, which is sticky like glutinous rice, and ``Milky Queen'' from Gifu Prefecture, which is sticky but soft. Although both types of rice are tenacious, they make use of the strengths of each, making a clear distinction from glutinous rice. Although it is cooked in a hagama, it is not as strong in flavor and sweetness as Koshihikari rice from Minamiuonuma, Niigata Prefecture, but it is a delicious rice that stands out among other yakiniku restaurants and other restaurants in the area. Rice cooked in a single-person pot is delicious. The rice we use is a blend of Hokkaido Yumepirika and Milky Queen from Gifu Prefecture, and the rice cooked in a hagama is delicious. The lunch menu for lunchtime visits is not a set meal, but a miscellaneous offal, a good portion of yakiniku, and rice cooked in a kettle for one person to share. The meat quality was suitable for the price, but it was a hearty lunch.

Since I arrived early on a weekday (around 5pm), I was guided smoothly to my seat without having to wait. All the staff were kind and courteous, so I was able to go there with peace of mind even with children. For the meals, we ordered pot-cooked rice, pot-cooked tongue rice, Yoichi short ribs, family short ribs, salted tongue, salted thick-sliced ​​tongue, five types of meat sashimi, beef offal, washed and seasoned offal, ice cream bar, and seasonal pistachio ice pudding. However, everything was delicious.

I visited with my family. The price was reasonable, and the customer service was pleasant. My eldest son is picky about the taste, so I would like to go eat again. The shop's recommended pot-fired rice was also very delicious.