Kasugai, Aichi, Japan｜Dairen

Taste, quantity, price, store clerk, everything is good. Delicious but cheap. I felt that it was a good deal because it was a lot for one person. The capacity was also well looked after, and he called out to change the net at the perfect timing. I have seen the guidance of young part-time workers several times, and I feel that the training in the store is solid and the cooperation between the staff members is efficient. The work of the female staff was very cool and wonderful⭐︎ Needless to say, the meat is delicious, but the spicy soup is the most delicious. It was a lot of ingredients and taste that you would never meet at a chain yakiniku restaurant. I will definitely go again (^○^) We also make point cards!

Recently, I haven't been there because of Corona, but the special salt tongue (limited quantity) is the best. I went to many yakiniku restaurants that pride themselves on their high quality, but I couldn't find anything better than the special salted tongue here. Also, everything feels worth it. However, the shop is unfriendly except for the part-time job. It's a match with taste.

Midozono, Kifu, Matsuzaka, Moen, Suzunoya, and so far I've been through many yakiniku restaurants around here, but finally I arrive at Dairen, which is here. Needless to say, the upper loin is thick, the tongue is thick, the Nagoya Cochin is soft, the amount of chanja is excellent, the mino is soft, and the raw senmai is the best, and the tail ramen at the end is exceptional! And the price is surprisingly cheap compared to other stores! If you become a regular customer, you can get 10% or 20% off! it's the best.