Urayasu, Chiba, Japan｜大同苑

Goooooooooooood🥩

Yakiniku restaurant loved by locals✨ I visited Daidoen, which is about a 5-minute walk from Urayasu Station. ◯Order ・Top loin 1,300 yen ・Upper ribs 1,400 yen ・Bone-in ribs 1,200 yen ・Harami 1,100 yen ・Kamimino 1,100 yen ・Kimchi 400 yen ・Samchu 550 yen ・Yukgejang soup 700 yen ・Large rice 350 yen ・Medium rice 300 yen Grilled in an old-fashioned roaster style. I'm happy to be able to eat high quality meat at a low price. In particular, bone-in short ribs are hard to find these days, so this is a must-try dish! It's been busy lately, so I recommend making a reservation before you go!

The owner is a second-generation Korean living in Japan and speaks Korean quite well. Local Yakiniku is the best here. If you eat it with rice, it costs 7,000-8,000 yen and only cash is accepted. They say that a lot of Koreans are coming here little by little. If you can contact anyone, please call and ask. If you think you are lucky, just go. The taste is delicious. The local atmosphere was just ruined and he was murdered. And the Suntory Highball is pretty strong. Comparison in Japan It looks like a basic shot has been added. Strong.