Ichikawa, Chiba, Japan｜Karaiya

Personally, I recommend the beef tongue and skirt steak served at this restaurant!

This is my favorite Yakiniku restaurant. When I used to live in Myoden, I would go there to eat for some reason. It was always crowded on Saturdays and Sundays, and in the past it was painful because the charcoal was slow to come out, but I went there for the first time in a while. Perhaps because there were more staff members, the meat came out quickly and went smoothly. I would like to come again to eat on a special day.

I went there after reading the reviews and it was delicious. I was so excited about the yakiniku I hadn't had in a long time that I probably ordered too much, so the price was pretty good. I want to go again.