Funabashi, Chiba, Japan｜照月苑

This is a good restaurant where you can get reasonably priced meat. Reservations are not possible on Saturdays, Sundays, and holidays, so it is a popular shop that people line up for even before it opens. If the seats are full, you can contact us and come back to the store as soon as there are seats available. The shop staff, including moms, work very quickly! Meat comes out quickly after ordering. We recommend the top loin (salt) and top ribs (salt). If you eat it wrapped in spicy green onions, it's a blissful taste! Tongue salt is also thick and chewy. Kalbi soup is also a must-try dish.

Yakiniku quality is very good. You can order a set, but if you order the salted top loin or ribs separately, you'll get seasoned green onions, and when you eat it with rare grilled meat and green onions, it's even more delicious.

I made a reservation without thinking anything and went to see it, but the meat was very delicious. Since I usually eat a lot of meat in Tokyo, I used to think that ``delicious meat is expensive,'' but the meat at this restaurant is like the one you'd find at a first-class restaurant in Tokyo for about half the price. Masu. As for the tongue, it was so good that I thought, ``This is one of the best I've ever eaten!'' It was so well cut and seasoned that I would have to replace it. The food will come out within 2-3 minutes of ordering, so don't order all at once. Even though the staff may seem scary at first glance, they are actually friendly people. (personal opinion)