Funabashi, Chiba, Japan｜肉の天山

This time, I visited Meat Tenzan in Nishi-Funabashi. With good access, just a 2-3 minute walk from the station, you will be greeted by a clean store and friendly staff. I also enjoyed the recommended menu! First, meat roll (with salmon roe). The vivid colors of the salmon roe and the tender meat are a perfect match, and I felt happy with just one bite. It is highly recommended by Mr. Shimazaki, the store manager. In addition, raw kimchi is an appetizing dish with a perfect balance of spiciness and freshness. The thickly-sliced ​​tongue is juicy and has a crunchy texture that spreads the umami. The heart sashimi is cooked at a low temperature to bring out the flavor, and the combination of the special soy sauce sauce and mustard is exquisite. The thick-sliced ​​liver is also juicy and tender, and the combination of sesame oil and salt is delicious. The rare steak yukhoe style has a simmering texture and a wonderful combination of seasonings, and the fatty part of Toro Tecchan seems to melt in your mouth. The sweetness of the shabu loin goes well with the egg, and the combination with the silver rice is exquisite. A5 Wagyu beef short ribs with a surprising price of 699 yen offer a luxurious taste easily. In addition, each grain of silver rice has a strong presence, and it goes well with meat. Overall, the level of satisfaction is high, and it is definitely recommended for meat lovers. Accessible from within Tokyo, it is definitely worth the road trip!

Posting meat that various people look good on Instagram A Japanese beef yakiniku restaurant in Nishi-Funabashi that I was very interested in. I thought it was a small shop with only lively counters. Spacious with table seats on the 2nd floor and private rooms on the 3rd floor! It is the outside spiral staircase that goes up to the guided 3rd floor. I'm excited to taste a little exploration feeling ^ ^ The dishes are from the menu recommended by the owner, Mr. Shimazaki. Completely left to order. Accompanied by sweet and crunchy Chinese cabbage raw kimchi Cheers with Komatsuna Highball, which looks good for your body! The first item of meat is a vivid heart sashimi cooked at a low temperature. It goes well with the crispy, soft and sweet sauce. Next, Instagram follower limited menu, "Phantom Nikutaku" using Kuroge Wagyu beef! Meat and pickled radish wrapped in freshly cooked silver sushi rice Rolled sushi with plenty of salmon roe on egg yolk. A bite of egg yolk with salmon roe on top is too delicious... This happiness is a dish you definitely want to try when you come to the store★ Next, the thick-sliced ​​tongue is so thick that it warps on the plate! While the fat paste is exquisite and soft and juicy Luxurious to taste the crispness of the crispness... In addition, thick cut liver, Mino, Toro Tetchan A blissful time where your favorite hormones continue ^^ It has no odor and is crispy on the outside and soft on the inside. Mino with crunchy elasticity and spicy taste! And the balance of melting fat and elasticity is exquisite. The acidity of the washing dashi soup goes well with Toro Tecchan! Everything is at a high level and is irresistible for hormone lovers★ Rare steak yukhoe-style with sparkling egg yolk and fat I'm happy with the large cut that allows you to fully enjoy the texture and flavor! Wagyu beef ribs with beautiful marbling If you lightly sear it and eat it, the rich umami spreads in your mouth. It came out at the best timing at the same time as ribs Freshly cooked silver sushi rice that you can't easily taste at a yakiniku restaurant! Good rice with large grains that increase in sweetness the more you chew. Last but not least is the most popular menu item, Shabu Loin. Roast both sides and mix plenty of egg yolk with silver shari ^ ^ It's normal to wrap a bite-sized rice ball Put it on a bowl full of freshly cooked silver sushi rice Excitingly writing...Is it okay for this to happen... In addition to fresh, quality meat from start to finish I was very satisfied with the detailed consideration of the staff even though the shop was large. I'd like to come again before it explodes in popularity and reservations become difficult★

Meat Tenzan is just a short walk from the north exit of Nishi-Funabashi Station! The store has counter seats on the 1st floor, table seats on the 2nd floor, and private rooms on the 3rd floor. The store is stylish, clean, and very comfortable. The menu for this day. ●Raw kimchi ● Heart sashimi ●Kuroge Wagyu Beef A5 Rank “Phantom Nikutaku” ●Thick-sliced ​​tongue ● Rare steak yukhoe style Tsurami ● Mino Toro Tetchan Freshly cooked silver sushi rice ●Kuroge Wagyu beef A5-rank ribs ●Kuroge Wagyu beef A5 rank shabu loin Cold noodles The phantom meat taku is a menu exclusive to tenzan's Instagram followers!! The meat, tamari soy sauce from Kyushu, and sweet sushi rice are the perfect match for this beautiful looking meat. Pickled radish is a good accent. Next is the superb tongue that only 100g can be taken from one cow. The more you chew, the more you can enjoy the original deliciousness of the meat. The rare steak yukke style was also excellent. Tenzan's special secret sweet sauce is the most delicious! This is my favorite menu. One piece of shabu loin is very big! Put this on rice and pour an egg over it...the perfect bowl of rice is ready. The meat is soft and melts, and you can't stop eating rice.