Funabashi, Chiba, Japan｜Kokokara

Very tasty. My favorite part was the beef tongue and the guts. Actually, every meat I tried was delicious. Also, the kimchi was very very good. I would come back.

Izakaya style Yakiniku restaurant I didn't know about it, but it's a chain store with quite a number of stores. I was hesitant and went for the 5,000 yen course (without the 2,000 yen all-you-can-drink option) which included chunks of meat. The staff grilled the chunks of meat to the perfect degree of doneness, and the thick-sliced ​​tongue was especially delicious. There wasn't a lot of meat, including hormones, but the meat rice and namul were delicious, and I think the cost performance was good considering the quality of the meat, as it was a satisfying way to eat yakiniku. Next time I might want to add an all-you-can-drink option focusing on hormones.

As expected of a new shop, it is very beautiful and clean. Surprisingly, the latest restroom of Awa Awa where girls and boys are properly separated. The store clerks are very quiet, and to put it bluntly, they are not overbearing. For the time being, I ordered the legendary plate that is a specialty. Since there are 4 of us, we all share. Surprised by the lump of meat that appeared! Fillet, skirt steak, and tongue are still piled up. Of course, the restaurant will grill it for you. After all, it is cut into small pieces, but carefully and carefully with professional techniques. It's supernatural. Eating it with wasabi or salt makes it even more delicious. I also ordered only ribs and skirt steak red meat. I ordered a variety of things a la carte, so I ended up exceeding 4,000 yen per person, so the course with all-you-can-drink may be more profitable.