Narashino, Chiba, Japan｜焼肉・ホルモン酒場 とろにく津田沼店

It is located on the second floor of a multi-tenant building on a street called Burari Higashi Dori between Tsudanuma and Shintsudanuma. This is a restaurant where you can enjoy yakiniku at reasonable prices in a retro Showa-era atmosphere. In addition, each table has a tabletop server that dispenses sours, so you can enjoy an all-you-can-drink experience with unlimited or instant refills. This time, I had the ``Large-sized Wagyu beef loin, grilled meat with green onion-wrapped beef tongue, and all-you-can-drink snacks''. This course is quite reasonable at 4,500 yen, but it is an all-you-can-eat and drink course. Several types of meat are served first, and then you can order from the all-you-can-eat menu. Also, since beer is not included in the all-you-can-drink menu, those who wish to drink beer can add it to the all-you-can-drink menu for an additional 330 yen. The content of the course is as follows. ・Large beef skirt steak This skirt steak is large enough to cover the entire grill and is only available in advance. You can eat it just by grilling both sides. The red meat has a good balance of fat and is soft, and the sweet sauce makes it delicious on its own. ・Infinite Sour All-you-can-drink sour served from a tabletop server. You can choose from 10 types of flavoring syrup, including lemon, green apple, and shikkuwasa, and this time I went with lemon. Since you can get a refill as soon as you finish drinking, it's easy to end up drinking too much. ・Beef tongue wrapped in green onions This is also a pre-order only menu. The beef tongue was topped with plenty of green onions, and was slowly grilled from the side opposite to the one with the green onions on it, making sure to wrap the green onions around it without flipping it over. The flavor of green onions is a nice accent. Each piece is also large, so you can really taste the flavor of the beef tongue. ・Pork Toro, Pork Tongue, Pork Belly It is an assortment of pork. The pork belly was fatty and jiggly. It was delicious whether I enjoyed it refreshingly with lemon juice or with the yakiniku sauce. Also, the pork tongue had a good texture. ・Bird peach I received thigh meat from the chicken. It's juicy, but it's less rich than beef or pork, so you can eat as much as you want. ・Cold tofu with green onions From the snack menu, I received cold tofu topped with plenty of green onions. It's cold tofu, so it's refreshing, but the green onions on top are flavored with sesame oil and salt, making it addictive. It's also perfect as a break between meats. ・Beef loin This is a thick beef loin. Since it's red meat, it's meaty and goes perfectly with the Yakiniku sauce. ·Crab cream croquette Among the all-you-can-eat items, there was a crab cream croquette, and since I like cream-based foods, I couldn't help but order it. It's a simple crab cream croquette, but it was piping hot, creamy and delicious on the inside. I ate it with lots of ketchup. This time we had the course, but you can also order a la carte. Also, you can order all-you-can-drink from a tabletop server for as little as 550 yen, so some people were ordering both a la carte and all-you-can-drink options. I think this is a good restaurant when you want to enjoy yakiniku at a reasonable price.

There are all-you-can-eat and drink and all-you-can-drink menus, so I'm happy to be able to eat and drink as I like. You can eat and drink slowly in the calm atmosphere of the Showa era. The store has a nostalgic atmosphere, with Showa popular songs playing and an interior reminiscent of Showa retro. We chose the all-you-can-eat and drink course for 4,500 yen. Cospa is good and I am surprised. First of all, you will receive the standard menu. We received salt sauce cabbage, large loin, green onion wrapped beef tongue, pork belly, pork tuna, pork tongue, and chicken thigh. After eating this for the time being, the 60-minute timer will start counting up. Drinks are 90 minutes and seats are 2 hours. I was surprised because the jjigae feng shui dumplings came in a stone pot. Plenty of boiled gyoza, tofu, and chives. It was sizzling and quite hot, and it didn't cool down even after a long time, so it was delicious until the end. I was able to use it comfortably from beginning to end with the customer service that was energetic and clear.

[Toroniku Tsudanuma Branch] A variety of all-you-can-eat yakiniku menus and tabletop sours are attractive [Store name] Yakiniku and hormone bar Toroniku Tsudanuma store [Nearest station] 4-minute walk from Tsudanuma Station, 2-minute walk from Keisei Tsudanuma Station [Dinner budget] ¥3500-¥4500 Visited in July 2023 [About the state of the shop] The Tsudanuma area in Chiba Prefecture has a special place in my heart, and I visit it from time to time. I heard rumors that there was an all-you-can-eat and all-you-can-drink yakiniku bar on the street between Tsudanuma Station and Keisei Tsudanuma Station, so I stopped by with a friend! The shop is on the second floor of the building, so it's a little hidden. Both the exterior and interior have a retro atmosphere, so you can enjoy casually without feeling stiff. The seating area is like a semi-private room, so you can feel both liveliness and private space. Is the customer base mainly for male working group and couples? [About cooking] ★ [All-you-can-eat and drink] Yari-sugi large-sized Japanese beef loin & yakiniku with green onion-wrapped beef tongue & all-you-can-eat snacks for 2 hours 4,500 yen When the course is first served, the table will be filled with "Oversized Wagyu beef loin", "Beef tongue wrapped in green onions" and "Various types of grilled meat"! It's a course that's too hard, and you'll be surprised. A glass is also provided, and you can use the sour stand on the table to add sour at your own pace. You can choose your favorite sour flavor from syrup bottles such as lemon, shikuwasa, and plum. First of all, we will bake from "spear oversized Japanese beef loin". It's too big, so let's cut it with scissors and eat it. The impact is enough and the tension rises. “Beef tongue wrapped in green onions” has a nice crunchy texture and the scent of green onions. I'm glad that there are various types of yakiniku, such as beef, pork, and chicken. When you think of yakiniku, you might think of beef, but I personally prefer chicken, so it's great to have so many choices. All meats are delicious, and I like chicken thighs. After finishing the meat that was provided first, I will order additional meat and snacks. Even though it's all-you-can-eat, it's important to be conscious of ordering as much as you can eat at a reasonable pace. We also ordered dishes such as "fried chicken with fried chicken" and "foil-grilled oyako-ni". Both fried chicken with a light sauce and simmered oyako with a taste like sukiyaki are delicious. It feels like a high-quality all-you-can-eat, and the cost performance is also very high. Not only is the yakiniku delicious, but the other dishes besides yakiniku are also delicious. All-you-can-drink is also available, so you can also use it as an izakaya. I think it's a good shop where you can use it with your friends. Thank you for the meal.