Ichihara, Chiba, Japan｜Yakiniku DINING Yamato Ichiharashiroganechoten

I've been going here since it opened. The quality of the meat is good, and you can eat it deliciously without being hard even if you grill it. I used to get sick from other stores' ribs, but the meat (calbi) here is fine, so I became a repeat customer. Garlic, pepper, etc. are charged separately, but I think it's good because you can be careful not to waste it without being mischievous and nervous. When I became friends on LINE, the meat (thick cut special tongue) that I could eat with a birthday coupon was a gift that surprised my husband and I was very satisfied. The staff are all nice people, so I recommend it to everyone. I will continue to use it.

I used it for lunch. I made a reservation, but they gave me a private room, which I was grateful for since I was with an elementary school child. Even if it's not a private room, the partitions are well-separated, so it's nice to have a sense of privacy. The lunch menu ranges from cheap meat to Wagyu beef, and is affordable and perfect in taste and quantity. The inside of the store was very nice and clean. We would love to use you again!

This is delicious! Cheaper restaurants may have less quantity, but this one makes sense. I couldn't make it in time for lunch due to the touch difference, but I'll come again♪